Steak au Poivre w/Shallot Brandy Cream Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 400.0
  • Total Fat: 26.1 g
  • Cholesterol: 105.1 mg
  • Sodium: 315.4 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 25.6 g

View full nutritional breakdown of Steak au Poivre w/Shallot Brandy Cream Sauce calories by ingredient
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This is Aida Mollenkamp's recipe and it's fabulous. This is Aida Mollenkamp's recipe and it's fabulous.
Number of Servings: 4


    4 4 oz. Flank Steaks, trimmed
    4 medium Shallots, sliced thinly
    0.5 C. Brandy
    1 C. Beef broth (low sodium)
    0.5 C. Heavy Cream
    1 T. Butter
    1 T. Olive Oil
    4 T. Black Pepper corns, cracked/crushed
    Salt to taste


Dry off steaks and season with salt on both sides. Press each steak into the cracked peppercorns. Heat oil and butter until just barely smoking. Add steaks to the pan and sear 3-5 minutes on each side. Remove steaks to a dish and tent w/foil. Pour out all but1 T. of the fat and add the shallots to the pan. Saute until tender and then add the brandy and broth to the pan, scraping up all the brown bits. Simmer until reduced and slightly thickened. Add the cream and simmer until sauce coats the baack of a spoon. Season to taste with salt and spoon over each portion of steak.

Serving Size: 4 4 oz. servings of steak w/0.25 C. sauce

Number of Servings: 4

Recipe submitted by SparkPeople user POLARG.

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