Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 400.0
Total Fat 26.1 g
Saturated Fat 12.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 9.9 g
Cholesterol 105.1 mg
Sodium 315.4 mg
Potassium 616.9 mg
Total Carbohydrate 8.4 g
Dietary Fiber 1.7 g
Sugars 0.1 g
Protein 25.6 g
Vitamin A 15.7 %
Vitamin B-12 59.3 %
Vitamin B-6 29.6 %
Vitamin C 5.2 %
Vitamin D 4.4 %
Vitamin E 4.4 %
Calcium 6.5 %
Copper 8.8 %
Folate 4.5 %
Iron 25.1 %
Magnesium 10.9 %
Manganese 22.0 %
Niacin 29.7 %
Pantothenic Acid 5.2 %
Phosphorus 27.4 %
Riboflavin 13.9 %
Selenium 31.0 %
Thiamin 10.1 %
Zinc 28.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak au Poivre w/Shallot Brandy Cream Sauce

View the full Steak au Poivre w/Shallot Brandy Cream Sauce Recipe & Instructions
Submitted by: POLARG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak au Poivre w/Shallot Brandy Cream Sauce

175 calories of Flank Steak, (4 oz)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

33 calories of Brandy, (0.50 serving)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Butter, salted, (0.25 tbsp)

16 calories of Pepper, black, (1 tbsp)

14 calories of Shallots, (2 tbsp chopped)

4 calories of Beef broth, bouillon, consomme, (0.25 cup)


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