Pumpkin Pancakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 263.0
- Total Fat: 7.1 g
- Cholesterol: 35.7 mg
- Sodium: 702.4 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 1.9 g
- Protein: 7.7 g
View full nutritional breakdown of Pumpkin Pancakes calories by ingredient
Introduction
These pancakes are delicious. I drizzled a little bit of honey on top but it wasn't really necessary. These pancakes are delicious. I drizzled a little bit of honey on top but it wasn't really necessary.Number of Servings: 6
Ingredients
-
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 Tbsp olive oil
2 Tbsp vinegar
2 cups flour
3 Tbsp brown sugar
2 tsp baking powder
1 tsp baking soda
1 tsp nutmeg
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp salt
Directions
In a bowl, mix together the milk, pumpkin, egg, oil, and vinegar. In a separate bowl, combine the flour, brown sugar, baking powder, baking soda, nutmeg, cinnamon, ginger, and salt. Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Serving Size: makes 18 pancakes (1/4 cup batter each)
Number of Servings: 6
Recipe submitted by SparkPeople user SLOTTI.
Heat a lightly oiled griddle or frying pan. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Serving Size: makes 18 pancakes (1/4 cup batter each)
Number of Servings: 6
Recipe submitted by SparkPeople user SLOTTI.
