Pumpkin Raspberry Muffins
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 173.5
- Total Fat: 5.6 g
- Cholesterol: 20.2 mg
- Sodium: 352.9 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.3 g
- Protein: 2.7 g
View full nutritional breakdown of Pumpkin Raspberry Muffins calories by ingredient
Number of Servings: 14
Ingredients
-
1 2/3 cup flour
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Cinnamon
1 tsp allspice
1 tsp Salt
1/3 cup shortening
1 cup brown sugar
1 egg
1 cup pumpkin, cooked, pureed
1 cup raspberries
Directions
Mix together first six ingrediants and set aside.
Combine brown sugar and shortening. Mix until fluffy. Add in egg.
Mix pumpkin and evaporated milk together.
Alternately add the flour mixture and the pumpkin mixture to the shortening and brown sugar. Mix well.
Fold in raspberries.
Cook at 350 for approxmately 30 minutes, or until a toothpick inserted in the middle of the muffins comes out clean.
Number of Servings: 14
Recipe submitted by SparkPeople user FLOATYROSE.
Combine brown sugar and shortening. Mix until fluffy. Add in egg.
Mix pumpkin and evaporated milk together.
Alternately add the flour mixture and the pumpkin mixture to the shortening and brown sugar. Mix well.
Fold in raspberries.
Cook at 350 for approxmately 30 minutes, or until a toothpick inserted in the middle of the muffins comes out clean.
Number of Servings: 14
Recipe submitted by SparkPeople user FLOATYROSE.