Low Fat New York Style Cheesecake

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 227.3
  • Total Fat: 3.9 g
  • Cholesterol: 13.4 mg
  • Sodium: 573.6 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.1 g

View full nutritional breakdown of Low Fat New York Style Cheesecake calories by ingredient



Number of Servings: 14

Ingredients

    1 C Graham Cracker Crumbs
    2 T sugar
    3 T melted margarine
    1/2 c plain low fat yogurt
    2 T flour
    4 8 oz pkg Fat Free Cream Cheese, softened
    1 C sugar
    3/4 C Eggbeaters egg product
    1/2 t grated lemon rind
    2 t lemon juice
    1 1/2 t vanilla
    1 8 oz carton fat free sour cream
    1 T sugar

Directions

Coat 9" springform pan with cooking spray. Combine cracker crumbs, 2 T sugar and margarine. Firmly press crumb mixture in bottom of pan. Set aside.
Combine yogurt and flour in large mixing bowl at low speed of mixer. Add cream cheese, beating at medium until smooth. Add 1 c sugar, egg product, lemon rind, lemon juice, vanilla. Beat well. Spoon over crumbs.
Bake at 300 for 1 hr (center will be soft). Turn off oven and partially open door; leave cheesecake in oven 30 minutes.
Combine sour cream and 1 T sugar. spread over cheesecake. Cool in oven an additional 30 minutes with door partially open.
Remove from oven and cool to room temp on a wire rack. Cover and chill 8 hours.

Serving Size: 14 servings

Number of Servings: 14

Recipe submitted by SparkPeople user HOMESKUL.