Cheese Grits Florentine
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 295.0
- Total Fat: 14.1 g
- Cholesterol: 40.5 mg
- Sodium: 271.7 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 2.7 g
- Protein: 11.6 g
View full nutritional breakdown of Cheese Grits Florentine calories by ingredient
Introduction
Full of flavor and quick to make Full of flavor and quick to makeNumber of Servings: 1
Ingredients
-
1 pat butter
1-2 cloves garlic
1 cup water
1/4 cup Quaker Grits Quick 5 minutes
1/8 salt, or to taste
2 to 3 handful fresh spinach
1 ounce cheddar cheese, grated
1 sun dried tomato, cut into small pieces, optional
Directions
Melt butter in small saucepan, and saute crushed garlic for a short time, maybe 1 minute. Add 1 cup water, and bring to a boil. Add grits and salt, and stir, and add fresh spinach and stir into mixture. Cook on low for 5 minutes until grits are cooked, and add cheese, stir until melted. Add sun dried tomato and enjoy.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MOMBAREE.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MOMBAREE.