Milk Free Yorkshire Puddings(cupcake size)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 55.4
- Total Fat: 1.4 g
- Cholesterol: 46.2 mg
- Sodium: 31.0 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.3 g
- Protein: 2.6 g
View full nutritional breakdown of Milk Free Yorkshire Puddings(cupcake size) calories by ingredient
Number of Servings: 12
Ingredients
-
1 cup flour
1 cup water
3 whole eggs
1 pinch salt
Directions
Preheat the oven 450F, spray a muffin pan with oil(Pam) and place in oven while it heats.
In a bowl crack 3 eggs, add salt, water and flour. With an electric whisk, mix lightly.
Carefully take muffin pan from oven, fill each muffin space with equal amounts of yorkshire pudding mixture
Cook for 10-15 mins, or until tops are golden.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TAYPET.
In a bowl crack 3 eggs, add salt, water and flour. With an electric whisk, mix lightly.
Carefully take muffin pan from oven, fill each muffin space with equal amounts of yorkshire pudding mixture
Cook for 10-15 mins, or until tops are golden.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TAYPET.