Whole Wheat Bread (serving size 1 slice)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 113.9
- Total Fat: 3.0 g
- Cholesterol: 1.1 mg
- Sodium: 113.4 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.8 g
- Protein: 3.7 g
View full nutritional breakdown of Whole Wheat Bread (serving size 1 slice) calories by ingredient
Introduction
Makes Two Loaves and 32 slices Makes Two Loaves and 32 slicesNumber of Servings: 32
Ingredients
-
2 Cups Hot Water
1/2 Cup Evaporated Milk
1/3 Cup Vegetable Oil
1/3 Cup Honey
1 1/2 t. Salt
6+ Cups Whole Wheat Flour
1 Tbs. Instant Yeast
1/8 c. Vital Wheat Gluten
1 1/2 T. Dough Enhancer
Directions
Mix the first 4 ingredients along with 2 cups of flour in a Kitchen Mixer until just combined.
Add Yeast and keep mixing using the dough hook as you add the final ingredients. Add flour gradually until the dough starts to pull away from the sides of the bowl.
Allow dough to knead in the mixer for 5-10 minutes.
Divide dough into two pieces, shape into loaves and place in greased bread pans.
Place in warm oven (150 degrees) to rise.
When risen, leave bread in the oven and turn it on to 350 degrees for 30 minutes.
Serving Size: Makes 32 One Slice servings of Bread (Two Loaves)
Number of Servings: 32
Recipe submitted by SparkPeople user THROWMUD.
Add Yeast and keep mixing using the dough hook as you add the final ingredients. Add flour gradually until the dough starts to pull away from the sides of the bowl.
Allow dough to knead in the mixer for 5-10 minutes.
Divide dough into two pieces, shape into loaves and place in greased bread pans.
Place in warm oven (150 degrees) to rise.
When risen, leave bread in the oven and turn it on to 350 degrees for 30 minutes.
Serving Size: Makes 32 One Slice servings of Bread (Two Loaves)
Number of Servings: 32
Recipe submitted by SparkPeople user THROWMUD.