Torta Di Datteri (Passover Date Cake From Tunisia)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 201.4
- Total Fat: 7.6 g
- Cholesterol: 85.0 mg
- Sodium: 25.8 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 3.3 g
- Protein: 5.4 g
View full nutritional breakdown of Torta Di Datteri (Passover Date Cake From Tunisia) calories by ingredient
Introduction
Adapted from The Book of Jewish Food by Claudia Roden. Adapted from The Book of Jewish Food by Claudia Roden.Number of Servings: 10
Ingredients
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250g dates, pitted and finely chopped
½ cup sugar
1 cup blanched almonds, finely chopped
4 eggs, lightly beaten
Directions
Preheat the oven to 350°F.
Line a spring-form pan with parchment. Rub the sides with a little vegetable oil and dust with flour.
Mix all the ingredients thoroughly in a bowl.
Pour into the cake pan and bake for 40-45 minutes.
Let the cake cool in the pan on a rack before removing.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Line a spring-form pan with parchment. Rub the sides with a little vegetable oil and dust with flour.
Mix all the ingredients thoroughly in a bowl.
Pour into the cake pan and bake for 40-45 minutes.
Let the cake cool in the pan on a rack before removing.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Member Ratings For This Recipe
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