tangy citrus chicken thighs

4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 393.7
  • Total Fat: 27.9 g
  • Cholesterol: 151.2 mg
  • Sodium: 353.9 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 32.7 g

View full nutritional breakdown of tangy citrus chicken thighs calories by ingredient
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Number of Servings: 4



    Chicken Thigh, 8 thigh, bone and skin
    Olive Oil, .25 cup (
    Butter, salted, 1.5 tbsp
    *Lemon Juice, 1 lemon yields
    Tangerine Juice, 1 fl oz
    Salt, .25 tsp
    Pepper, black, 1 dash (


heat oil and butter in skillet over moderate heat. Add thighs, and fry for 15 minutes, turning occassionally. Add zest from one lemon and zest from one tangerine, along with the juice of both, and cook on simmer, covered, for another 15 minutes. Add ground ginger and cook for another 5.

Number of Servings: 4

Recipe submitted by SparkPeople user WHATAGRL42.

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