Fairy cakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 122.6
  • Total Fat: 8.1 g
  • Cholesterol: 35.8 mg
  • Sodium: 122.0 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Fairy cakes calories by ingredient
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Number of Servings: 12


    1/2 Cup SR flour
    1/2 Cup Sugar
    1/2 Cup Butter
    1 Egg


Cream the butter and sygar together in a bowl
add egg and mix well,
sift flour and fold into mixture
divide among cup cake cases
cook at 350F for 10-15
Can add dried fruit or chocolate chips to mix (1/4 Cup) (not calculated in nutritional breakdown)

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user TAYPET.

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