Garlic Noodles w/ Shrimp
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 297.1
- Total Fat: 11.5 g
- Cholesterol: 117.1 mg
- Sodium: 147.2 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 1.5 g
- Protein: 15.2 g
View full nutritional breakdown of Garlic Noodles w/ Shrimp calories by ingredient
Number of Servings: 10
Ingredients
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Egg noodles
Shrimp 1lb
Olive oil
Parmesean
Sun dried tomato's
Garlic
Red peper fakes
Sea Salt
Directions
Rehydrate tomatos in hot water or white wine for several minutes untill soft and plump, then slice into thin strips.
Coursely chop garlic
Put oil in large pan or wok over low heat , add garlic and peper flakes to tast in oid to infuse flavors into the oil. Be carefull not to burn the garlic, you dont want the garlic to change color much, just to soften.
Boil noodles untill almost cooked, pull out while they still have a slight firmness
Increase heat to high over oil and add shrimp and tomatos, heat thru about 3 minutes
Add noodles to oil/shrimp and toss together along with the cheese.
Salt mixture to taste
Serving Size: Makes 10 serrvings of 1 Cup per Serving
Number of Servings: 10
Recipe submitted by SparkPeople user WILEEL.
Coursely chop garlic
Put oil in large pan or wok over low heat , add garlic and peper flakes to tast in oid to infuse flavors into the oil. Be carefull not to burn the garlic, you dont want the garlic to change color much, just to soften.
Boil noodles untill almost cooked, pull out while they still have a slight firmness
Increase heat to high over oil and add shrimp and tomatos, heat thru about 3 minutes
Add noodles to oil/shrimp and toss together along with the cheese.
Salt mixture to taste
Serving Size: Makes 10 serrvings of 1 Cup per Serving
Number of Servings: 10
Recipe submitted by SparkPeople user WILEEL.
Member Ratings For This Recipe
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