Taco meat

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 236.1
  • Total Fat: 15.8 g
  • Cholesterol: 56.7 mg
  • Sodium: 336.5 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.1 g

View full nutritional breakdown of Taco meat calories by ingredient



Number of Servings: 12

Ingredients

    taco seasoning-2
    pico de gallo
    lime juice
    scallion
    ground beef-2#

Directions

Serving Size: 1/2 cup

Number of Servings: 12

Recipe submitted by SparkPeople user TURNERPA.