Lemon Icebox Surprise - 1/8 of pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 402.1
- Total Fat: 12.5 g
- Cholesterol: 58.0 mg
- Sodium: 172.2 mg
- Total Carbs: 63.6 g
- Dietary Fiber: 4.0 g
- Protein: 7.0 g
View full nutritional breakdown of Lemon Icebox Surprise - 1/8 of pie calories by ingredient
Number of Servings: 8
Ingredients
-
9" Graham cracker crust
1 14 oz can low fat sweetened condensed milk
1/2 - 3/4 C fresh lemon juice (4-6 lemons)
2 large egg yolks
1/4 tsp lemon extract
1/4 tsp vanilla extract
3-4 C fresh sugared berries
2 C whipped topping
Directions
Preheat oven to 350
Beat together the milk, lemon juice and egg yolks. The larger amount of lemon juice will increase the tartness of the dessert.
Add the lemon and vanilla extracts and stir until mixture thickens.
Pour into the cooled crust.
Bake at 350 for 18 - 30 minutes until stiff. It shouldn't move at all when you gently jiggle the oven rack.
Let cool then refrigerate to chill thoroughly before cutting.
Top with fresh berries and whipped cream.
Serving Size: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user ABLITSCH.
Beat together the milk, lemon juice and egg yolks. The larger amount of lemon juice will increase the tartness of the dessert.
Add the lemon and vanilla extracts and stir until mixture thickens.
Pour into the cooled crust.
Bake at 350 for 18 - 30 minutes until stiff. It shouldn't move at all when you gently jiggle the oven rack.
Let cool then refrigerate to chill thoroughly before cutting.
Top with fresh berries and whipped cream.
Serving Size: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user ABLITSCH.