Chocolate Chip Cupcakes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 271.7 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Chocolate Chip Cupcakes calories by ingredient



Number of Servings: 16

Ingredients

    1 can (15 oz) canned pure pumpkin
    1/3 cup chocolate chips
    .5 cup water
    Chocolate Fudge Cake Mix

Directions

Mix pumpkin, water & cake mix. Spoon into cupcake pan and sprinkle chocolate chips on top. Bake at 325 for approx 20 minutes or until toothpick comes out clean.

Serving Size: makes 16 cupcakes

Number of Servings: 16

Recipe submitted by SparkPeople user KPECK283.