Beef and red potaoe vindaloo

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 657.0
  • Total Fat: 15.5 g
  • Cholesterol: 125.0 mg
  • Sodium: 1,286.0 mg
  • Total Carbs: 63.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 59.1 g

View full nutritional breakdown of Beef and red potaoe vindaloo calories by ingredient



Number of Servings: 2

Ingredients

    10 oz cooked roast
    6 medium red potatoes
    1 packet Sukhi's vindaloo curry sauce
    1 C water

Directions

Chop beef and potatoes into manageable chunks, add curry sauce and water, bring to a boil, reduce heat and simmer until potatoes are cooked and sauce thickens (about 30 minutes). Serves 2.

Serving Size: 2 large servings

Number of Servings: 2

Recipe submitted by SparkPeople user BUDDHARIVET.