Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 657.0
Total Fat 15.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 125.0 mg
Sodium 1,286.0 mg
Potassium 1,592.5 mg
Total Carbohydrate 63.2 g
Dietary Fiber 8.5 g
Sugars 6.0 g
Protein 59.1 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 29.8 %
Vitamin C 114.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 3.5 %
Copper 23.5 %
Folate 15.8 %
Iron 39.2 %
Magnesium 19.3 %
Manganese 24.7 %
Niacin 20.1 %
Pantothenic Acid 9.8 %
Phosphorus 21.4 %
Riboflavin 6.4 %
Selenium 2.5 %
Thiamin 18.9 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and red potaoe vindaloo

View the full Beef and red potaoe vindaloo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and red potaoe vindaloo

280 calories of London Broil, (5 oz)

245 calories of Red Potato, (350 grams)

125 calories of Sukhi's vindaloo curry sauce, (0.50 serving)


No nutrition or calorie comments found.