Red Smashed Potatos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 131.9
  • Total Fat: 2.4 g
  • Cholesterol: 7.5 mg
  • Sodium: 93.5 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Red Smashed Potatos calories by ingredient



Number of Servings: 4

Ingredients

    8 Red potatoes
    4 Tbsp lite chive cream cheese

Directions

Quarter potatoes and place in a pot. Cover with water. Add about 1 tsp of salt. Boil then simmer for 20 minutes or until potatoes are tender. Drain. Add cream cheese to the pot and smash the potatoes with a potato masher. Divide into 4 even servings.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CRIMSONKITTEN.