Grilled Chicken Thighs and Veggies

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 352.5
  • Total Fat: 25.2 g
  • Cholesterol: 45.8 mg
  • Sodium: 442.0 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 13.3 g

View full nutritional breakdown of Grilled Chicken Thighs and Veggies calories by ingredient



Number of Servings: 5

Ingredients

    Chicken thighs, skin removed,
    1 Cup Sweet potatoes, chopped and sliced
    1 cup zucchini sliced
    1 cup summer squah sliced
    1 cup Mushrooms, sliced
    1 cup onion sliced
    1 cup egg plant, cubed
    1 cup carrots, sliced
    1 Cup Italian dressing

Directions

Grill chicken on Grill, brushing on italian dressing,

Place veggies, potatoes, and onion in tin foil bag with .5 cups italian dressing, grill util tender. Yum!

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user RACHARMARIE.