Frank & Kraut Dinner

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.4
  • Total Fat: 15.3 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,116.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.3 g

View full nutritional breakdown of Frank & Kraut Dinner calories by ingredient



Number of Servings: 4

Ingredients

    In small saucepan, combine soup with milk, stirring until well blended. Add caraway seeds and mustard. Fold in sauerkraut and heat through, stirring mixture often. Place in 5 x 3 baking dish. Cut each hot dog into 1 inch pieces and place on top of kraut.

    Bake at 375 degrees for 15 to 20 minutes.

Directions

Bake at 375 degrees for 20 minutes.

Serving Size: 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SPUD1234.

Member Ratings For This Recipe


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    What kind of soup did you use? - 8/10/11