Mom's Apple Crisp


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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 164.9
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.3 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Mom's Apple Crisp calories by ingredient
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Introduction

Quick, yummy, baked apple dessert Quick, yummy, baked apple dessert
Number of Servings: 9

Ingredients

    1/2 cup brown sugar
    1/2 cup flour
    1/2 cup quick oats (not instant)
    1 teaspoon cinnamon
    1/3 cup margarine (smart balance)
    4 cups slice apples

Directions

1. Preheat oven to 375F.
2. Spray an 8 x 8 baking dish (I prefer pyrex) with nonstick spray.
3. In a medium bowl mix together the brown sugar, flour, oats, and cinnamon. Rub in the margarine with your fingers. Set aside
4. Peel and slice the apples and put into the prepared pan. Top with the brown sugar mixture.
5. Put in the oven and bake for 30 minutes.
6. Cut through topping into 9 pieces (like tic-tac-toe) and spoon into dessert dishes.

Number of Servings: 9

Recipe submitted by SparkPeople user ANTIOCHIA.

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Member Ratings For This Recipe

  • Great recipe, Antiochia! Tried it today for a coffee party during the Nativity Fast. I used almond flour to make it GF, and that worked great also. Thanks! - 12/16/14

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