Homemade chicken and brown rice soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 127.2
  • Total Fat: 2.2 g
  • Cholesterol: 22.3 mg
  • Sodium: 424.4 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.3 g

View full nutritional breakdown of Homemade chicken and brown rice soup calories by ingredient



Number of Servings: 10

Ingredients

    2 cups of water
    2 tsp of chicken bouillon
    2 cups of vegetable broth (organic)
    1 cup of frozen corn
    can of sliced carrots
    1 can of cream of chicken (healthy choice)
    2 cups of shredded leftover roasting chicken
    1 cup of brown rice

Directions

Through all ingredients in a soup pot, stir then bring to a boil for 10-15mins.

Serving Size: makes about 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user TABBYCAT1220.