zucchini salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.0
  • Total Fat: 5.8 g
  • Cholesterol: 7.5 mg
  • Sodium: 298.1 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.7 g

View full nutritional breakdown of zucchini salad calories by ingredient



Number of Servings: 4

Ingredients

    Chop zucchini into small cubes. Mince dill. Zest or finely grate lemon peel. Place these and all other ingredients in a bowl and toss to coat.

Directions


Serving Size: 6 2/3 c servings

Number of Servings: 4

Recipe submitted by SparkPeople user HUMMINGBYRD.