Waffles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 381.8
  • Total Fat: 21.6 g
  • Cholesterol: 67.4 mg
  • Sodium: 475.3 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.7 g

View full nutritional breakdown of Waffles calories by ingredient



Number of Servings: 6

Ingredients

    2 lg. eggs
    2 C flour
    1 3/4 C milk
    1/2 C oil
    1 T sugar
    4 t baking powder
    1/4 t salt
    1/2 t vanilla extract

Directions

1. Heat waffle iron. Beat eggs in lg bowl until fluffy. Beat in flour, milk, oil, sugar, baking powder, salt and vanilla extract until smooth.

2. Pour ladle fulls of mix onto hot iron and cook until browned.

Serving Size: Makes 6 four part waffles

Number of Servings: 6

Recipe submitted by SparkPeople user DAYFAMILY2.