Bisquick Blueberry Muffin

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 166.6
  • Total Fat: 6.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 261.9 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Bisquick Blueberry Muffin calories by ingredient


Introduction

Used Bisquick Original and non-fat milk Used Bisquick Original and non-fat milk
Number of Servings: 10

Ingredients

    Bisquick, Non-fat Milk, AA Large Egg, Vegetable Oil, Sugar, Blueberries

Directions

Mix all ingredients except blueberries until moistened, fold in blueberries. Bake at 400 for 10-15 minutes

Serving Size: Makes 10

Number of Servings: 10

Recipe submitted by SparkPeople user CKEENA30.