Hershey's Perfect White Chip Chocolate Cookies

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Nutritional Info
  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 112.7
  • Total Fat: 5.4 g
  • Cholesterol: 16.1 mg
  • Sodium: 81.6 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Hershey's Perfect White Chip Chocolate Cookies calories by ingredient
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Number of Servings: 54


    1 cup (2 sticks) butter, softened
    2 cups sugar
    2 eggs
    2 tsp vanilla extract
    2 cups all purpose flour
    3/4 cup Hershey's Cocoa
    1 tsp baking soda
    1/2 tsp salt
    2 cups (12 oz. pkg) Hershey's Chocolate Chips


Heat oven to 350. Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda, and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completly. About 4 1/2 dozen.

Serving Size: Makes 54 cookies

Number of Servings: 54

Recipe submitted by SparkPeople user MEGSTER31.

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