Grandma Sophia's Italian Bean Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 271.5
- Total Fat: 6.8 g
- Cholesterol: 9.1 mg
- Sodium: 874.9 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 9.0 g
- Protein: 16.9 g
View full nutritional breakdown of Grandma Sophia's Italian Bean Soup calories by ingredient
Introduction
A little taste of old Italy A little taste of old ItalyNumber of Servings: 14
Ingredients
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*Beans, Kroger dryed GREAT NORTHERN BEANS, 3 cups
Ham - sugardale boneless, 18 oz
Olive Oil, .3333 cup
Onions, raw, 107.7 grams
Carrots, raw, 303.3 grams
Celery, raw, 187.1 grams
Potato 907.2 grams
*better than bouillon vegetable base (6 tsp)
*Meijer Naturals Tomato Paste, 12 tbsp
Water, tap, 96 fl oz
Parsley, dried, .5 tsp
Thyme, ground, .5 tsp
Rosemary, dried, .5 tsp
Celery seed, .5 tsp
Garlic, 4 tsp
Accent, .5 tsp
Pepper, black, .5 tsp
Directions
Soak Dry Beans Overnight
Cook Vegetables in Oil
Throw in remaining ingredients
Bring to Boil
Simmer 3 to 4 Hours
Stir Occasionally
Serving Size: Makes 14 16 Ounce Servings
Number of Servings: 14
Recipe submitted by SparkPeople user HANSORER.
Cook Vegetables in Oil
Throw in remaining ingredients
Bring to Boil
Simmer 3 to 4 Hours
Stir Occasionally
Serving Size: Makes 14 16 Ounce Servings
Number of Servings: 14
Recipe submitted by SparkPeople user HANSORER.