Chicken, Butternut & Mango Curry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.2
  • Total Fat: 5.6 g
  • Cholesterol: 51.3 mg
  • Sodium: 573.3 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 21.7 g

View full nutritional breakdown of Chicken, Butternut & Mango Curry calories by ingredient


Introduction

A nice, sweet and natural curry. Serve over rice. Omit to chicken for a vegan option. A nice, sweet and natural curry. Serve over rice. Omit to chicken for a vegan option.
Number of Servings: 8

Ingredients

    Chicken Breast
    Mango
    Butternut Squash
    Trader Joe's Thai Yellow Curry Sauce

Directions

Cube chicken, butternut squash and mango. Place in a dutch oven or heavy covered casserole dish. Bake at 300 degrees F for an hour and a half, or till chicken is tender and flavors combine.

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user MARIALEE.