Green Tomato - Cheese Pie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 342.9
- Total Fat: 20.9 g
- Cholesterol: 30.1 mg
- Sodium: 1,349.0 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 2.9 g
- Protein: 9.5 g
View full nutritional breakdown of Green Tomato - Cheese Pie calories by ingredient
Introduction
This is a surprisingly good recipe that can be made lighter by using light cheese. This is a surprisingly good recipe that can be made lighter by using light cheese.Number of Servings: 4
Ingredients
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9' frozen pie crust; evaporated milk; green tomatoes; salt & pepper; Velveeta cheese; garlic; light mayonnaise; oregano
Directions
Brush pie crust with evaporated milk and bake it for 5 minutes at 450 degrees.
Arrange sliced tomatoes in pie crust, sprinkle with salt and pepper. Mix Velveeta cheese, minced garlic and mayonnaise together and spread over tomatoes. Dust with oregano. Bake until tomatoes are cooked and top is brown at 350 degrees.
Serving Size: 1/4 pie
Number of Servings: 4
Recipe submitted by SparkPeople user HEARTNOTES.
Arrange sliced tomatoes in pie crust, sprinkle with salt and pepper. Mix Velveeta cheese, minced garlic and mayonnaise together and spread over tomatoes. Dust with oregano. Bake until tomatoes are cooked and top is brown at 350 degrees.
Serving Size: 1/4 pie
Number of Servings: 4
Recipe submitted by SparkPeople user HEARTNOTES.