Drunken Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 236.0
- Total Fat: 10.5 g
- Cholesterol: 68.5 mg
- Sodium: 400.4 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.0 g
- Protein: 28.0 g
View full nutritional breakdown of Drunken Chicken calories by ingredient
Number of Servings: 6
Ingredients
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1.5 pounds chicken breasts
1/2 bottle of beer
tomatoes canned with jalepenos
1/4 cup olive oil
4 cloves garlic, minced
chili paste
herbs to taste
Directions
Assemble all ingredients the night before so the chicken can marinate.
Place chicken in a crockpot. Pour beer, tomatoes and olive oil over chicken. Put garlic and a few squeezes of chili paste in. If you don't have chili paste, use crushed red pepper to taste. Use salt free herb mixture such as Mrs. Dash to taste.
Place crockpot in refrigerator overnight.
In the morning, plug in crockpot and cook on low for 10 hours. Shred chicken in the crockpot with a fork and mix. Serve over brown rice or on a roll. Leftovers are even tastier than the first round.
Number of Servings: 6
Recipe submitted by SparkPeople user COURTLOVE111.
Place chicken in a crockpot. Pour beer, tomatoes and olive oil over chicken. Put garlic and a few squeezes of chili paste in. If you don't have chili paste, use crushed red pepper to taste. Use salt free herb mixture such as Mrs. Dash to taste.
Place crockpot in refrigerator overnight.
In the morning, plug in crockpot and cook on low for 10 hours. Shred chicken in the crockpot with a fork and mix. Serve over brown rice or on a roll. Leftovers are even tastier than the first round.
Number of Servings: 6
Recipe submitted by SparkPeople user COURTLOVE111.
Member Ratings For This Recipe
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CINCINNATILADY
