Buffalo Chili

Buffalo Chili
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 226.5
  • Total Fat: 8.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 266.3 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 20.0 g

View full nutritional breakdown of Buffalo Chili calories by ingredient


Football season is here! Football season is here!
Number of Servings: 12


    *Great Range Ground Bison, 2 lb
    Onions, raw, 1 medium
    Green Peppers (bell peppers), 1 cup, chopped
    *Hunts Fire Roasted Diced Tomatoes 2 can
    *Kuner's Black Beans (No Salt Added), 1 can
    *Corn Whole Kernel Great Value No Salt Added, 1 can
    *Kuner's Pinto Beans, no salt added, 1
    *McCormick Chili Seasoning Mix (30% Less Sodium), 3 tbsp
    *DelMonte Organic Tomato Paste, 1 T


brown bison
add chopped onion and bell pepper
add package of chili seasoning
continue to brown bison and cook veggies until soft
drain and add canned veggies (beans, corn, tomato)

salt/pepper to taste (I added chipotle powder)

Serving Size: makes 12 1.5 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user ANEWAMANDA.