Apricot & Sultana slice with lemon icing

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 190.7
  • Total Fat: 2.8 g
  • Cholesterol: 8.1 mg
  • Sodium: 142.1 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Apricot & Sultana slice with lemon icing calories by ingredient
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Number of Servings: 20


    2 cups SR flour
    1 teaspoon mixed spice
    90g butter (chopped)
    1/2 cup caster sugar
    1/2 cup sultanas
    1/2 cup chopped dried apricots
    1/3 cup milk
    1 egg

    Lemon icing
    2 cups icing sugar (sifted)
    15g butter (room temperature)
    2-3 tablespoons lemon juice


1. Preheat oven to moderate 180 degrees C. Lightly grease an 18 x 28cm slice pan. Line base and sides with baking paper.
2. Sift flour and spice together into a large bowl. Using fingertips, rub in butter, until mixture resembles breadcrumbs. Stir in sugar and fruit. Blend in combined milk and egg. Mix to a stiff dough.
3. Spoon mixture into a prepared pan, smoothing top. Bake for 20-25 minutes until golden. Cool in pan for 5 minutes before turning onto a wire rack to cool.
4. Lemon icing - in a small bowl, combine icing sugar and butter. Stir in lemon juice a little at a time beating to desired consistency. Spread over cool slice.
5. Chill for 1 hour until firm. Cut into squares. Store in an airtight container.

Serving Size: 20 slices

Number of Servings: 20

Recipe submitted by SparkPeople user OWAN30.

TAGS:  Snacks | Snack | Snacks Snack |

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