Pretzel Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 126.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,342.8 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.9 g
- Protein: 4.3 g
View full nutritional breakdown of Pretzel Bread calories by ingredient
Number of Servings: 12
Ingredients
-
For the Bread
2.75 Cups bread flour
1 packet yeast
1 tsp sugar
1 cup and 1 tbsp water
Remaining ingredients
8 cups water
0.25 cups baking soda
2 tbsp sugar
1 egg white beaten
coarse salt to garnish
Directions
Place all bread ingredients in a breadmaker and let it work its magic on the dough setting. Once done form into roll and leave rise again for 25 minutes.
Preheat oven to 350f
Boil baking soda, 8C water and sugar in a large pan, using a slotted spoon boil one roll at a time for 30 seconds per side. Remove, drain and brush with egg white. Sprinkle with salt and bake for 25 minutes.
Serving Size: Makes 12 small rolls
Number of Servings: 12
Recipe submitted by SparkPeople user LAURAALLISON86.
Preheat oven to 350f
Boil baking soda, 8C water and sugar in a large pan, using a slotted spoon boil one roll at a time for 30 seconds per side. Remove, drain and brush with egg white. Sprinkle with salt and bake for 25 minutes.
Serving Size: Makes 12 small rolls
Number of Servings: 12
Recipe submitted by SparkPeople user LAURAALLISON86.