Tapioca Pudding, Home made
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 308.7
- Total Fat: 4.1 g
- Cholesterol: 73.9 mg
- Sodium: 130.9 mg
- Total Carbs: 56.8 g
- Dietary Fiber: 0.1 g
- Protein: 10.3 g
View full nutritional breakdown of Tapioca Pudding, Home made calories by ingredient
Introduction
Do not use pearl tapioca. Use Kraft minute tapioca. Could not find this ingredient in spark people list. Use 12 tablespoons. This keeps very well in fridge. Do not use pearl tapioca. Use Kraft minute tapioca. Could not find this ingredient in spark people list. Use 12 tablespoons. This keeps very well in fridge.Number of Servings: 12
Ingredients
-
Egg, fresh, 4 large (remove)
*Pearl Tapioca, 1 cup (remove)
Vanilla Extract, 1 tsp (remove)
Granulated Sugar, 2 cup (remove)
Milk, 1%, 12 cup (remove)
Directions
Mix sugar, tapioca, milk and egg in large pot. Let stand 30 min.
Cook on medium heat stirring constantly, until mixture comes to FULL BOIL (a boil that doesn't stop bubbling when stirring). (Pudding thickens as it cools.) Remove from heat. Stir in vanilla. Cool 1 hour, stirring periodically. Serve warm or cool. I often add flaked coconut and 1 tsp of coconut extract.
Serving Size: 12 one cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MARILYNRM.
Cook on medium heat stirring constantly, until mixture comes to FULL BOIL (a boil that doesn't stop bubbling when stirring). (Pudding thickens as it cools.) Remove from heat. Stir in vanilla. Cool 1 hour, stirring periodically. Serve warm or cool. I often add flaked coconut and 1 tsp of coconut extract.
Serving Size: 12 one cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MARILYNRM.