Blueberry/Blackberry crisp

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 226.8
  • Total Fat: 6.0 g
  • Cholesterol: 14.3 mg
  • Sodium: 115.5 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Blueberry/Blackberry crisp calories by ingredient
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Number of Servings: 20

Ingredients

    blueberries, blackberries, sugar, flour, butter, milk, vanilla, baking powder, and lemon juice

Directions

bake at 375 for 30 minutes

Serving Size: makes 20 1/2-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user JILLSTABO.

TAGS:  Desserts |

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