TURKEY SALAD

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 177.6
  • Total Fat: 7.4 g
  • Cholesterol: 46.4 mg
  • Sodium: 914.4 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 15.7 g

View full nutritional breakdown of TURKEY SALAD calories by ingredient
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Introduction

SERVING SIZE IS 1/2 CUP SERVING SIZE IS 1/2 CUP
Number of Servings: 30

Ingredients


    Turkey, diced, 5 LBS
    Velveeta 1/2 the fat, 3 cup
    Miracle Whip Light 24 tbsp
    Pickle Relish, 1 cup


Directions

GRIND TURKEY AND CHEESE TOGETHER AND THEN ADD RELISH AND MIRCLE WHIP.

Number of Servings: 30

Recipe submitted by SparkPeople user BB_WOLFE.

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