Cracked Pepper Biscuits

Cracked Pepper Biscuits
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 95.6
  • Total Fat: 3.2 g
  • Cholesterol: 1.0 mg
  • Sodium: 247.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Cracked Pepper Biscuits calories by ingredient
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Number of Servings: 20


    *gv all purpose flour, 3 cup (remove)
    Granulated Sugar, 4 tsp (remove)
    Baking Powder, 4 tsp (remove)
    *black pepper, coarse or cracked or ground, 2 tsp (remove)I Used coloured Pepper
    Salt, 1 tsp (remove)
    Bestlife Buttery Baking Stick 1 Tbsp = 1 Serving, 6 serving (remove) (1/2 cup plus 2 Tbsp)
    Whole Milk / Vitamin D, 1 cup (remove)


Heat Oven to 425 F.
Line 2 baking sheets with parchment paper.
In Large Bowl whisk together the Flour,Sugar,Baking Powder, Pepper and salt.
Cut in 1/2 cup of butter until mixture resembles coarse crumbs with some pea sized pieces.
Stir in milk just until soft dough forms.
On a lightly floured surface pat or gently roll out dough to approx 3/4 inch thickness. With floured bisciut citter cut into 2 inch rounds. Place on baking sheet, press remaining dough together and use up all the dough.
Melt remaining 2 tbsp of butter and brush the tops of biscuits.
Bake 10-12 minutes or until light golden brown on tops and golden brown on bottoms. Cool briefly on wire racks.

Serving Size: Makes 18 - 20 Biscuits

Number of Servings: 20

Recipe submitted by SparkPeople user LINDALOU_77.

TAGS:  Snacks | Snack | Snacks Snack |

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