Cracked Pepper Biscuits
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 95.6
- Total Fat: 3.2 g
- Cholesterol: 1.0 mg
- Sodium: 247.0 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.3 g
- Protein: 2.2 g
View full nutritional breakdown of Cracked Pepper Biscuits calories by ingredient
Number of Servings: 20
Ingredients
-
*gv all purpose flour, 3 cup (remove)
Granulated Sugar, 4 tsp (remove)
Baking Powder, 4 tsp (remove)
*black pepper, coarse or cracked or ground, 2 tsp (remove)I Used coloured Pepper
Salt, 1 tsp (remove)
Bestlife Buttery Baking Stick 1 Tbsp = 1 Serving, 6 serving (remove) (1/2 cup plus 2 Tbsp)
Whole Milk / Vitamin D, 1 cup (remove)
Directions
Heat Oven to 425 F.
Line 2 baking sheets with parchment paper.
In Large Bowl whisk together the Flour,Sugar,Baking Powder, Pepper and salt.
Cut in 1/2 cup of butter until mixture resembles coarse crumbs with some pea sized pieces.
Stir in milk just until soft dough forms.
On a lightly floured surface pat or gently roll out dough to approx 3/4 inch thickness. With floured bisciut citter cut into 2 inch rounds. Place on baking sheet, press remaining dough together and use up all the dough.
Melt remaining 2 tbsp of butter and brush the tops of biscuits.
Bake 10-12 minutes or until light golden brown on tops and golden brown on bottoms. Cool briefly on wire racks.
Serving Size: Makes 18 - 20 Biscuits
Number of Servings: 20
Recipe submitted by SparkPeople user LINDALOU_77.
Line 2 baking sheets with parchment paper.
In Large Bowl whisk together the Flour,Sugar,Baking Powder, Pepper and salt.
Cut in 1/2 cup of butter until mixture resembles coarse crumbs with some pea sized pieces.
Stir in milk just until soft dough forms.
On a lightly floured surface pat or gently roll out dough to approx 3/4 inch thickness. With floured bisciut citter cut into 2 inch rounds. Place on baking sheet, press remaining dough together and use up all the dough.
Melt remaining 2 tbsp of butter and brush the tops of biscuits.
Bake 10-12 minutes or until light golden brown on tops and golden brown on bottoms. Cool briefly on wire racks.
Serving Size: Makes 18 - 20 Biscuits
Number of Servings: 20
Recipe submitted by SparkPeople user LINDALOU_77.