Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 66.1
  • Total Fat: 3.9 g
  • Cholesterol: 3.9 mg
  • Sodium: 178.2 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Cole Slaw calories by ingredient



Number of Servings: 4

Ingredients

    3 TB Light mayo
    3 TB Nonfat Plain Yogurt (Greek)
    2 TSP cider vinegar
    1 TSP sugar
    1/4 TSP paprika
    1/8 TSP pepper
    1/8 TSP salt
    4-5 C Cabbage

Directions

shred cabbage, mix all other ingredients and then pour over cabbage. mix until coated. Store in fridge overnight for best flavor.

Serving Size: Makes 4 1 Cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CELESTEBELEY.