Thanksgiving stuffing
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 252.5
- Total Fat: 5.1 g
- Cholesterol: 55.3 mg
- Sodium: 678.2 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 2.6 g
- Protein: 8.2 g
View full nutritional breakdown of Thanksgiving stuffing calories by ingredient
Number of Servings: 5
Ingredients
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White Bread, 16 slice (remove)
Swanson Chicken Broth 99% Fat Free, 1 cup (remove)
Egg, fresh, 1 jumbo (remove)
Sage, ground, 1 tbsp (remove)
Rosemary, 1 tbsp (remove)
Thyme, fresh, 1 tsp (remove)
Onions, raw, .75 large (remove)
Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 1 serving (remove)
Directions
makes 5 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user TORI7HARRISON.
Number of Servings: 5
Recipe submitted by SparkPeople user TORI7HARRISON.
Member Ratings For This Recipe
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RUTHIJO
This recipe needs a LOT of work. It was dry so I added more broth to it before cooking. I also substituted 4 slices of bread for 3 pieces of cornbread. I also added 2 stalks of sliced celery. I cooked it @ 350 along with my bread. Next time I think I'll drop the temp or the time, over all not bad. - 12/26/07