Diabetic Cheesecake

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 117.4

Total Fat: 3.0 g
Cholesterol: 97.7 mg
Sodium: 240.7 mg
Total Carbs: 13.3 g
Dietary Fiber: 0.1 g
Protein: 9.1 g

View full nutritional breakdown of Diabetic Cheesecake calories by ingredient

Introduction

Modified for two people and fewer calories from a recipe I found on the Internet. Modified for two people and fewer calories from a recipe I found on the Internet.

Minutes to Cook: 60

Number of Servings: 4

Ingredients

4 oz nonfat cream cheese

4 oz nonfat sour cream

2 large eggs

1/8 cup quinoa or other flour

3/8 cup fat free milk

1 T vanilla extract

1.5 T Stevia

Directions

Oven 350 degrees. Mix stevia and cream cheese. Add milk and eggs. Mix in vanilla, flour, and sour cream and mix until smooth. Pour into a 7" square Corning Ware dish. (Spray it first). If you wish you can create a graham cracker crust first from 7 crushed crackers mixed with 1 T melted butter. Bake for 1 hour. Then turn off the oven and leave the cheese cake there for 4 to 6 hours. DON'T SKIP THIS PART. Then refrigerate until serving.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LIBRAMADRE.