green chili & chicken enchiladas


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 8.0 g
  • Cholesterol: 41.0 mg
  • Sodium: 785.5 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 7.9 g
  • Protein: 15.0 g

View full nutritional breakdown of green chili & chicken enchiladas calories by ingredient
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Number of Servings: 10

Ingredients

    5 boneless,skinless chicken thighs, cooked & shredded
    1 can 98% fatfree cream of chicken soup
    1 small can green chili
    1 10 count pkg low carb flour tortillas
    1 can green enchilada sauce
    4 green onions,sliced
    1 sm can black olives
    1 cup cheddar jack cheese

Directions

Mix chicken,soup & green chilis together.
Scoop 1/3 cup into tortilla & roll up. Place in 9by13 in pan thats been sprayed with nonstick spray.
Pour enchilada sauce over everything in pan, Sprinkle with cheese,green onions & olives.
Bake @ 375 for 30 min


Serving Size: makes 10 servings ( 1 enchilada per serving)

Number of Servings: 10

Recipe submitted by SparkPeople user DENISESLUCKY7.

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