Salmon Patties (Big Batch)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 280.4
- Total Fat: 8.2 g
- Cholesterol: 97.9 mg
- Sodium: 236.9 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.2 g
- Protein: 35.5 g
View full nutritional breakdown of Salmon Patties (Big Batch) calories by ingredient
Introduction
This makes a big batch, 12-15. This makes a big batch, 12-15.Number of Servings: 8
Ingredients
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2 Cans Salmon (not mackerel)
2 Can Tuna in Water
1 Egg Beaten
1/2 Onion chopped
1/2 Green Pepper Chopped
bout 1/2 Flour
bout 1/2 Cornmeal
cook on both sides until golden brown
Directions
Drain liquid from 1 can of salmon, keep liquid from other.
drain both cans of tuna
clean both cans of salmon (remove skin, and bones)
add salmon and tune to mixing bowl along with egg,flour,onion,pepper,salt and pepper. mix well
put corn meal on a plate.
heat some oil in a skillet.
form a patty out of salmon mix and "roll" in cornmeal.
Serving Size: makes 12-15 patties
Number of Servings: 8
Recipe submitted by SparkPeople user NIKIBABY233.
Member Ratings For This Recipe
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CONORRIS
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PIPERQUIN