Angela's Thanksgiving Leftover Burritos

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,324.6
  • Total Fat: 136.2 g
  • Cholesterol: 45.7 mg
  • Sodium: 7,114.7 mg
  • Total Carbs: 469.5 g
  • Dietary Fiber: 103.7 g
  • Protein: 106.8 g

View full nutritional breakdown of Angela's Thanksgiving Leftover Burritos calories by ingredient
Report Inappropriate Recipe

Submitted by:


They will make your mouth water but still keep you in shape! They will make your mouth water but still keep you in shape!
Number of Servings: 1


    Mission Flour Tortillas, Soft Taco, 8 inch, 4 serving (remove)
    Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, 2 Cup (remove)
    Tomato Sauce, 3 cup (remove)
    Turkey breast meat, 5 slices (remove)
    Wild Rice, 3 cup (remove)
    Avocados, Florida, 5 cup, pureed (remove)
    *Tomatoes, red, ripe, canned, wedges in tomato juice, 2 cup (remove)
    Onions, raw, 1 cup, chopped (remove)
    celery salt, 0.001 serving (remove)


Make sure you chop all vegetables first.
When making the guacomole add the tomatos and onions and avocados and celery salt. Put in frigde to cool! Use some of the tomato sauce to cook with the peas and other with the turkey.
Add some spice to the rice and some of the tomato sauce.
When all is cooked lay the totialla down on a floured surface.
Pat the rice down and add the turkey to one side. Add the beans to the other.
When both are added, smear on the guacamole.

Number of Servings: 1

Recipe submitted by SparkPeople user SIZE1WANNAB.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.