Steamed Cabbage

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 58.4
  • Total Fat: 2.5 g
  • Cholesterol: 9.2 mg
  • Sodium: 413.5 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Steamed Cabbage calories by ingredient



Number of Servings: 10

Ingredients

    1 head of cabbage (chopped)
    4 slices of bacon (chopped)
    1 small onion (chopped)
    1 tsp. salt
    1/4 tsp. sugar
    Optional:
    4 oz. (or 1/4 of a whole) turkey Polish sausage (chopped)

Directions

In a large pot, brown bacon until crispy. Add chopped onion and cabbage. Pour water until cabbage is covered. Add salt and sugar and bring to a boil. Cover and reduce heat to medium-low for 20 minutes. Add chopped turkey sausage if desired and cook for another 10 minutes or until cabbage is soft. Makes about 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user ANGELINTEXAS.