Wild Salmon Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 772.3
  • Total Fat: 56.7 g
  • Cholesterol: 60.0 mg
  • Sodium: 821.3 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 16.2 g
  • Protein: 47.8 g

View full nutritional breakdown of Wild Salmon Salad calories by ingredient



Number of Servings: 2

Ingredients

    4 cups mixed greens
    2 cans wild-caught alaskan salmon
    1/2 cup roasted red peppers (diced)
    1 avocado (diced)
    4 tablespoons sliced almonds
    3 tablespoons extra virgin olive oil
    1 tablespoon apple cider vinegar
    1/2 tablespoon dried dill
    juice from 1/2 lemon
    black pepper to taste

Directions

Toss all salad ingredients together, drizzle on oil and vinegar, sprinkle on the dill and pepper. toss and serve

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user AJ5518.