vegetable soup
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Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 768.4
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 2,849.3 mg
- Total Carbs: 157.0 g
- Dietary Fiber: 54.9 g
- Protein: 39.9 g
View full nutritional breakdown of vegetable soup calories by ingredient
Submitted by: WILDDREEMER
Number of Servings: 1
Ingredients
-
# Yellow Sweet Corn, Frozen, 0.5 cup kernels
# Cabbage, fresh, .5 head, large (about 7" dia)
# Carrots, raw, 1.5 large (7-1/4" to 8-1/2" long)
# Celery, raw, 5 stalk, medium (7-1/2" - 8" long)
# Beans, red kidney, 1.75 cup (
# Onions, raw, 1 medium (2-1/2" dia)
# Vegetable Broth, 1 cup
# Mixed Vegetables, frozen, .1 package (10 oz)
Salt
Pepper
10 cups water
Directions
Chop all vegetables to desired bite size. Add carrots, celery and onion to pan with 1/4 cup water over high heat and cover pot. Cook until soft. Add other all other ingredients cover and cook for 1 hour on medium high heat.
Number of Servings: 1
Recipe submitted by SparkPeople user WILDDREEMER.
Number of Servings: 1
Recipe submitted by SparkPeople user WILDDREEMER.