vegetable soup

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 768.4

Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 2,849.3 mg
Total Carbs: 157.0 g
Dietary Fiber: 54.9 g
Protein: 39.9 g

View full nutritional breakdown of vegetable soup calories by ingredient

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Submitted by: WILDDREEMER

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

# Yellow Sweet Corn, Frozen, 0.5 cup kernels

# Cabbage, fresh, .5 head, large (about 7" dia)

# Carrots, raw, 1.5 large (7-1/4" to 8-1/2" long)

# Celery, raw, 5 stalk, medium (7-1/2" - 8" long)

# Beans, red kidney, 1.75 cup (

# Onions, raw, 1 medium (2-1/2" dia)

# Vegetable Broth, 1 cup

# Mixed Vegetables, frozen, .1 package (10 oz)

Salt

Pepper

10 cups water

Directions

Chop all vegetables to desired bite size. Add carrots, celery and onion to pan with 1/4 cup water over high heat and cover pot. Cook until soft. Add other all other ingredients cover and cook for 1 hour on medium high heat.

Number of Servings: 1

Recipe submitted by SparkPeople user WILDDREEMER.