Chili cheese hamburgerhelper
Nutritional Info
- Servings Per Recipe: 90
- Amount Per Serving
- Calories: 34.9
- Total Fat: 0.9 g
- Cholesterol: 4.9 mg
- Sodium: 72.9 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.2 g
- Protein: 2.4 g
View full nutritional breakdown of Chili cheese hamburgerhelper calories by ingredient
Introduction
http://chickensintheroad.com/cooking/homemade-hamburger-helper/
I have doubled the recipe. See website on how to prep ahead of time http://chickensintheroad.com/cooking/homem
ade-hamburger-helper/
I have doubled the recipe. See website on how to prep ahead of time
Number of Servings: 90
Ingredients
-
2 pound ground beef
2 cup hot water
4 cups milk
3 cups elbow macaroni
2 tablespoon corn starch
2 tablespoon chili powder
2 teaspoon garlic powder
2 teaspoon salt
2 teaspoon sugar
1 teaspoon paprika
2 cup cheddar cheese, shredded
Directions
Brown ground beef in a large skillet; drain.
Add hot water, milk, pasta.and your homemade sauce packet (corn starch, chili powder, garlic powder, salt, sugar, and paprika).
Bring to a boil.
Cover and simmer on low about 12 minutes, stirring occasionally, until pasta is tender.
In the last few minutes of cook time, stir in the cheese; cover the pot again for the final few minutes of cook time.
When the pasta is tender and the cheese is melted, turn off heat and uncover. Let mixture stand, uncovered, about five minutes. It will continue to thicken as it stands.
Serving Size: 1oz
Number of Servings: 90.6
Recipe submitted by SparkPeople user TALLTABBY.
Add hot water, milk, pasta.and your homemade sauce packet (corn starch, chili powder, garlic powder, salt, sugar, and paprika).
Bring to a boil.
Cover and simmer on low about 12 minutes, stirring occasionally, until pasta is tender.
In the last few minutes of cook time, stir in the cheese; cover the pot again for the final few minutes of cook time.
When the pasta is tender and the cheese is melted, turn off heat and uncover. Let mixture stand, uncovered, about five minutes. It will continue to thicken as it stands.
Serving Size: 1oz
Number of Servings: 90.6
Recipe submitted by SparkPeople user TALLTABBY.