Crab cakes (natalie's)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 398.4
- Total Fat: 29.0 g
- Cholesterol: 149.5 mg
- Sodium: 1,190.3 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.2 g
- Protein: 15.6 g
View full nutritional breakdown of Crab cakes (natalie's) calories by ingredient
Introduction
Recipient from food tv.com Paula deen Recipient from food tv.com Paula deenNumber of Servings: 4
Ingredients
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Crab, bread crumbs, red bell pepper, parsley, heavy cream, parmesan cheese
Directions
Serving Size: 1 crab cake
Number of Servings: 4
Recipe submitted by SparkPeople user NWARTHER.