Salmon Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.2
  • Total Fat: 9.3 g
  • Cholesterol: 97.8 mg
  • Sodium: 477.5 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.6 g

View full nutritional breakdown of Salmon Salad calories by ingredient



Number of Servings: 6

Ingredients

    1 can *Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water, 14.75 oz
    Hellmann's Mayonaise, 3 tbsp
    *Dijonaise (Hellman's), 4 tsp
    Hard Boiled Egg, 2 large
    Celery, raw, .25 cup, diced
    Carrots, raw, .25 cup, chopped
    Onions, raw, .25 cup, chopped
    Dill Pickle Relish, 1 tb
    Sugar Free Sweet Pickle relish, 1 tb
    White vinegar, 1 tb
    Celery seed, 1 tsp
    Dried chives, 1/2 tsp
    Dried parsley, 1/2 tsp

Directions

Mince all fresh veggies. Clean the bones and skin from salmon. Mix all ingredients, refrigerate for approx. 1 hour prior to serving.

Serving Size: Makes 6 - 1/3 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ODAMAYDIXIE.