Herb Roasted Chicken and Vegetables

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 178.5
  • Total Fat: 6.4 g
  • Cholesterol: 25.5 mg
  • Sodium: 2,014.5 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Herb Roasted Chicken and Vegetables calories by ingredient



Number of Servings: 1

Ingredients

    *Campbell's Cream of Chicken Soup (98% fat free), 1.275 cup (remove)
    1/3 cup of water
    1.5 cups baby carrots
    3 medium potatoes cut up
    3 Chicken Breasts
    Oregano
    Paprika

Directions

Mix soup, 1tsp, oregano, carrot & potatos in 9x13 baking dish
Top w/ chicken season w/ oregano and paprika
Bake at 400' F for 50 min or until done

Serving Size: 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user DMARLA.